OT: Your favorite after-school snack?

I dont remember it was too long ago.

I do remember eating lots of cookies when I was a kid.
 
A couple of pones of fried hot water cornbread. I'd eat it while rounding up the cows for evening milking.
 

I usually fixed myself a Velveeta sandwich. That was before anything was presliced so the slices were about 3/8 thick.
 
watching t-v while eating moma's pickled cherry peppers, or what she pickled...wish some times could turn back the clock...lol
 
Probably not best ever, but really liked, and a little different:

Mom would crush up a handful of saltines and pour milk over them in a cup, and give me a spoon.

In late summer, she would take a big cucumber, cut end off, hollow out the seeds, fill with vinegar, sprinkle salt on, and give it to me.

Both were kinda good, don't ever do since I grew up.

Paul
 
Graham crackers with homemade powdered sugar frosting in between. Poor man's giant oreo.
Try some. Powdered sugar, water to make it stiff cream, a little butter, a touch of vanilla. Two minute prep time.
Your Grandkids will think you are a God. Let them spread the frosting on them.You add the roof. Cooking 001. LOL
 
What ever I could find in the cupboards.I still snack heavily when I get home from work.

Vito
 
times were hard, mom would have a pot of beans on the stove and she would hear the lid come off the pot and she would holler, just get the juice the beans are for supper. so i would spoon bean juice over a slice of bread and chopped up onion, later she would just add water back to the pot. mom's still here at 87 and i still love bean juice, bread and onion. thanks mom!
 
I still like to eat cucumber slices in vinegar. about half & half vinegar & water, a tiny bit of sugar and black pepper. Yum !!
 
Whatever might have been on hand. Sometimes a baked sweet potato (with real cow butter), Peanut butter crackers and a glass of milk, or just crackers and a glass of milk. Then if it was in winter, head out to where ever Dad was cutting and pull one end of a two man crosscut 'til almost dark.
 
We always had either raw potatoes,from the cellar, or turnips from either the cellar. or patch, depending on the season. all us boys 9 yrs old or older, always carried pocket knives, and grazing on what was available was a way of life. Still remember pulling up cattails from the creek we passed by, walking home from school. and eating the white interior, of the stalk. Tasted like cukumber to me.
 

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