my garage in NJ

L

larrystinescorner

Member

• Feb 7, 2013

• #1

It is still bow season here in NJ,a friend of mine got a deer ,he wants to make some deerburger or sausage,I got the garage ready,The old grinder was my dads,I got the stuffer at a yard sale.

 

G

Greg1959

Well-known Member

• Feb 7, 2013

• #1

That looks great! Love the grinder.

 

G

GordoSD

Well-known Member

• Feb 7, 2013

• #1

Please tell me you don't grind the tenderloins and loins, Save them for incredible blackened steaks.

 

OP

OP

L

larrystinescorner

Member

• Feb 7, 2013

• #1

We dont grind them

 

A

Adirondack case guy

Well-known Member

• Feb 7, 2013

• #1

Yup, pull the backstraps, slice them thin and fry them in a pan with butter, onions amd peppers, and a side dish of mushroons, and some homemade salsa. A few stools, a cold beer or two, and you got you a venison cuttin party.
Loren, the Acg.

 

J

JayinNY

Well-known Member

• Feb 7, 2013

• #1

Is there a couple 2 horse shoes hanging up above that black freezer??? I dident know you had horses! lol

 

OP

OP

L

larrystinescorner

Member

• Feb 7, 2013

• #1

you have good eyes! Ifound them digging,kept them for luck?

 

A

Anonymous-0

Well-known Member

• Feb 7, 2013

• #1

Not good luck if you find them along the road with the nails in them.

 

K

Kansas4010

Well-known Member

• Feb 7, 2013

• #1

Nope, all the luck is gone. You hung them up wrong and all the luck poured out. My dad always used to say keep them pointed up to catch luck.

 

U

Unruh

Member

• Feb 7, 2013

• #1

My daughter in Kansas counted at least a hundred deer on their "quarter" on their way home from church Sunday with six big racks among them. They don't care for the deer as they eat the grass that their calves are supposed to eat.

 

M

Mark-Mi

Well-known Member

Location

S.E. Mi.

• Feb 7, 2013

• #1

Heck Larry, I thought that was your butcher shop until I read the headline.

 

J

JayinNY

Well-known Member

• Feb 7, 2013

• #1

Thanks. I just went down to the cellar and flipped mine over!

 

R

retired farmer

Well-known Member

• Feb 7, 2013

• #1

That is one clean garage!!

 

H

Hoofer B

Well-known Member

• Feb 7, 2013

• #1

Good thing you took the shoes off the horse before they went into the grinder.

 

OP

OP

L

larrystinescorner

Member

• Feb 7, 2013

• #1

did you see the ford tractor chart ?

 

J

JayinNY

Well-known Member

• Feb 7, 2013

• #1

Yes I saw it, how often do u have to paint the cinder block walls,,I was told once u paint masonry you will paint it for all the time? Yours looks good! Maybe there is better paints now.

 

J

John B.

Well-known Member

• Feb 7, 2013

• #1

Isn't it amazing what we look at or notice in pictures that others post. Great looking butcher shop Larry...LOL

I like the old platform scale on the top shelf.

 

M

Mark - IN.

Well-known Member

• Feb 7, 2013

• #1

Al Bundy on Married With Children referred to his and your setup as a man cave. I've got tool sheds a couple hundred feet away from the house and thought of setting one up like that since no one is going to come trudging out through the snow to look through tool sheds for me, a TV, stereo, kerosene heater, and keg of beer and 1/5th of old No. 7 Jack Black. The barns they might. Tool shed? No way, especially if I walk to a barn through the snow, then out the back and along the fence in the field, and sneak into a back door in a fixed up tool shed, er, man cave.

Mark

 

M

Mark - IN.

Well-known Member

• Feb 7, 2013

• #1

Now that I think about it, a satellite dish on the roof of a tool shed might draw some unwanted attention. I wonder how I could camoflage it. Hmm.

Mark

 

P

PJH

Well-known Member

• Feb 8, 2013

• #1

I didn't notice the scale until you pointed it out. We've got one on top of the fridge, just like it. Also have a Hobart meat grinder that looks a lot like Larry's. Yeah - that garage is entirely too clean. It might be an illness, ha. . .

 

J

JD Farmer

Member

• Feb 8, 2013

• #1

What garage?? LOL! With a pool table blocking the way in?

 

G

GVSII

Member

• Feb 8, 2013

• #1

(quoted from post at 18:08:48 02/07/13) Yup, pull the backstraps, slice them thin and fry them in a pan with butter, onions amd peppers, and a side dish of mushroons, and some homemade salsa. A few stools, a cold beer or two, and you got you a venison cuttin party.
Loren, the Acg.

Click to expand...

Every bit as good when fried in just a bit of bacon fat too.