Brian G. NY
Well-known Member
When I was a kid back in the 40s and 50s we always had a garden and my Mom started her tomatoes, peppers and such in the house in the windows facing south.
She used to sift the dirt with a round sifter attached to a 5' long wooden handle which I still have. She would then put the dirt in pans and "bake" it in the ol' Kalamazoo wood stove oven which I assume sterilized it.
I have fond memories of eating all the good stuff out of our garden and I have always liked every kind of vegetable there is.
I used to make cucumber and scallion sandwiches, even radish sandwiches. Anybody else have similar memories?
Oh, BTW, just to keep it tractor related, my Dad used to plow the garden with the Allis B and in the 50s we had a little Waterbury 2 wheel garden tractor to cultivate it with.
She used to sift the dirt with a round sifter attached to a 5' long wooden handle which I still have. She would then put the dirt in pans and "bake" it in the ol' Kalamazoo wood stove oven which I assume sterilized it.
I have fond memories of eating all the good stuff out of our garden and I have always liked every kind of vegetable there is.
I used to make cucumber and scallion sandwiches, even radish sandwiches. Anybody else have similar memories?
Oh, BTW, just to keep it tractor related, my Dad used to plow the garden with the Allis B and in the 50s we had a little Waterbury 2 wheel garden tractor to cultivate it with.