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OT: Buscuit Recipe from JOHN B. McBRIDE, 1-22-2013

I

IlliniJohn

Member
John B. & McBride - -I made scrambled omlet (bacon, taters, onions, green peppers, & 8 eggs) and wife made the Red Lobster Cheese Biscuits with the extra cream cheese and butter you guys posted on 1-22 - - they were very good, THANKS for the receipe!

Regards!
John
 
You got me looking for that recipe now. Sounds like something I'd like to try once summer gets here and I can sop those biscuits in some tomato gravy.
 
Red Lobster Garlic Cheese Biscuits
2 --- cups bisquick
2/3 - cup of milk
1/2 - cup grated cheddar cheese
1/2 - cup melted butter
1/4 - teaspoon garlic salt

Mix Bisquick, milk & cheese until soft balls form. Beat vigorously for 30 seconds.

Use a spoon to create balls and drop on greased pan. Bake at 450 degrees for 6-10 minutes (time may vary).

Mix butter & garlic then brush on rolls while still hot on the pan.

Just from my experience, you better make two batches because they won"t last long...

Hope you enjoy

To make them even better than Red Lobster's with an electric mixer mix the milk with a little soften cream cheese and soften butter and add to the other ingredients.
 
We've made them three times in the last week. They are really good. Thanks for sharing that recipe!
 
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