He's banished. I believe the sentiments of the operators of the site paralleled those of the tomcat making love to a skunk- the cat finally looked up and stated to no one in particular, "I think I've enjoyed about as much of this as I can stand."
 
Ho hum.
I think I'll open a beer and think about what to make for supper.
Was given some homegrown yellow onions the other day and have venison liver here.
Nuke a Russet in the microwave.
No sour cream but I do have Plain Yogurt.
Any takers?
 
Nope, I don't eat anything from a microwave, put some foil on the potato and throw it in the wood stove coals, just keep your eye on it. Lol
 
(quoted from post at 22:05:29 11/23/12) Ho hum.
I think I'll open a beer and think about what to make for supper.
Was given some homegrown yellow onions the other day and have venison liver here.
Nuke a Russet in the microwave.
No sour cream but I do have Plain Yogurt.
Any takers?
No squash? Don't tell Larry! :lol:
 
Please don't say that. The cat showed up as a stray kitten, and was hanging around with skunks then- and now, like hunting buddies all night...they hang around the porch till someone lets him out... like kids saying 'can Micky come out and play?"
and.... some of the small ones... kinda look like him...
 
Huh. Wonder what put him over the line, his posts had been a tad different sometimes but never saw anything on the bad side, mostly interesting.

Too bad.

Wonder when it will be my turn, I've been around here a long time, maybe too long for some. :)

--->Paul
 
I think it's funny how he got booted for doing exactly what he always claimed others did - using an alias to tease someone. Don't get me wrong, the cowards hiding behind an alias to back themselves up or to sling crap at others are the lowest of low - but he did it too! :lol: :lol: :lol: :lol:
 
Liver and Onions. Did you have any left overs? Only thing better is brains and eggs for breakfast.
Ron
 
I did have some liver left over so I made a sandwich with toast for breakfast.
I've never had brains but would try it if someone knew how to cook it.
I did grow up on headcheese though. Mom would cook the whole head of the pig and make it.
 
We grew up on Venison. Dad did not worry about seasons if the meat was low. He always saved the liver,the heart, and the brains.Brains Mom would cook them in a frying pan and stir in some eggs and we would have them for breakfast. They don't have a lot of flavor but they do have a different texture in your mouth. The best meat on the hog is on the head. I am not a big fan of headcheese as I don't care for the pickled flavor. Then again it may be made differently up there. What I do love is liver pudding. We made it when we butchered hogs. It consisted of most of the internal organs plus the head with added liver and rice then cooked, ground, then stuffed back into the Cleaned intestines. Some folks would add a few kernels of sweet corn to weed out the picky eaters.
Ron
 
He never bothered me, either. Just saying that I had a hard time finding the "insight" in his posts. I did enjoy his pictures of his Australian Shepherds.
 
(quoted from post at 17:42:56 11/25/12) He was the only one on YT who posted more than you do.
Dang doubleN! Because of you I barely post pics of any of the projects I do, why are you still giving me a hard time about what I did in the past? I just cant figure it out :oops:
 

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