raining in nj, ,,,,,canning question

Anonymous-0 · Aug 14, 2012

just canned 13 qts ot tomatoes, I ended up with some extra juice,around 3 qts, got it on the stove reducing right now,should I can it for soup stock etc,had anyone done this,or should I dump it,,,, thanks in advance,,, Larry

randallinMo · Aug 14, 2012

Don't throw it away. Make ketchup out of it!

retired farmer · Aug 14, 2012

Can't you make tomato soup out of it? I never learned how to cook so don't know.

Greg1959 · Aug 14, 2012

I always end up with juice after I can tomatoes. Yes, you can use it as soup stock. Process it just like you do your 'maters.

old · Aug 14, 2012

I would can it and use it for bloody marries or other such things. I could probably look in my canning book for other ideas also

JDseller · Aug 15, 2012

Throw in a couple of pounds of hamburger. Some chili beans. Spice to taste and you have a few meals of some good fresh eating.

SweetFeet · Aug 15, 2012

That was my thought too. Throw in some meat, veggies and a little barley and have homemade soup.

Somebody posted pics of some awhile back (might have been LOU in WI)... sure looked good all canned up.

Anonymous-0 · Aug 15, 2012

had a lot of seeds in it,ran it through a food mill,ended up with some nice pure juice,canned it for this winter to make soup,thanks !!! While I have the canner heated up,and everything in motion, I like to can as much as possible for winter

Anonymous-0 · Aug 15, 2012

thanks!

raining in nj, ,,,,,canning question

Anonymous-0

Well-known Member

randallinMo

Member

retired farmer

Well-known Member

Greg1959

Well-known Member

old

Well-known Member

JDseller

Well-known Member

SweetFeet

Well-known Member

Anonymous-0

Well-known Member

Anonymous-0

Well-known Member

Similar threads