(quoted from post at 09:38:08 03/12/12) We have a few ranches that raise them and the National Bison Range is about 5 miles from our place as the crow flies.
Every Fall the National Bison Range works their herd and there are viewing stands for the public to watch. It"s a real eye opener if you are used to domesticated beef cattle. You might be able to find some pictures of this on youtube, etc.
Bison are wild and you can"t work them like regular cattle. I sold some hay to guy who raises them and he says he never handles his live ones and he harvests them by having hunters come onto his place to shoot them for a fee. He skins them and sends the carcass to a local butcher shop for processing. Our valley has more cattle then people and if he"s not vaccinnating his animals he runs the risk of having a disease outbreak that can spell big problems for any neighboring ranches.
From what I"ve seen of the buffalo meat market is it"s a special niche market that can command high prices when the supply is short. Several years ago there was a glut of buffalo on the market and they couldn"t give them away. Ted Turner is the biggest owner of bison in the US and he was bemoaning the fact that he didn"t have a market for his meat. (Big capatalist that he is, he even got Congress to approve buying bison burger for school lunch programs at inflated prices to help him out, but that"s another story!)
It"s hard enough to make a buck in the regular beef market without trying to raise a wild animal like a buffalo. The promoters are always out there telling you how much you can make (remember emus, ostriches, vincuna, llamas,etc etc) but there a few people who will eke out a living on bison and the rest will make a killing on convincing you to buy their high priced breeding stock.
Don"t take my word for it. Go gather some facts and go visit a working buffalo ranch to see what it takes to properly raise buffalo. Look at the investment you"ll have to make in land and handling equipment just to be able to load them out as well as to handle them for routine vaccinations, (whch any responsible bison rancher should be doing).
Do let the lure of "making a killing" raising bison cloud your judgement.
A good handling system lets one or two do the job of sorting and loading.I they have to go trough the sqeeze a third person will speed things up.More than 3 people becomes only a nuicance.
A well designed buffalo system don't have to cost more than a beef system.
I work my bison by myself,no yelling,cussing or getting mad.
Bison are not any wilder than a bunch of longhorns or angus.It usually is the ignorance of the handlers when things go wrong.
If people have to revert to shooting them in the field is because they have a local market or they have no handling system to speak of or they lack the knowledge how to.
The people that went broke were the greedy ones that invested big when the breeding market was at the peak and sold out when the market crashed cause there was no meat market.I sold out when the prices started to dip and still made some money.I stayed in it trough the low years by buying calves back for $50 a head and letting them multiply,then started selling the bulls when the market improved again.there were years i didn't make any,butI never lost a buck on them.There never was a "glut",just a lack of meat market.That caused the crash.The BSE had a hand in it too.
Things have come full circle now,and demand for bison meat all over the world is at an all time high which is reflected in the high prices the bison processors pay for any bison.
Bison is hear to stay,we just need more producers.They are not a "fad" like the emus or llama.
Bison is an exellent choice for people that want to farm and have an off farm job and little time to do the farming cause unlike beef cows,bison take very little work and will look after themselves.If you are in cattle country it may be wise to vacinate,cause the beef diseases could be a treath to the bison,not the other way around. bison have a very high immunity system but are succeptable to common cow diseases.
Land is the same price wether you run beef or buffalo :roll:
My 2c