hey old.......bunch of hotties for ya!!!!!

glennster

Well-known Member
habaneros, jalapenos, hot banana, carribean reds, scotchbonnet orange, chilies and the tabasco ones. gonna have ta try your hot pepper jelly recipie. the little red ones and the orange round ones are about 10 times the heat of a habenero. wicked hot!!!!

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Hottest one I grow any more are the Jalapeno peppers no one else but me eats them unless I can the jelly or the Sweet Jalapeno slices so no reason to grow the other ones any more
 
Nice. I think scotch bonnet and caribbean reds are the same pepper. Habaneros are "cousins" to them. Personally they are all so hot, I could never tell the difference.

When I was in Jamaica the locals call the scotch bonnet a "goat pepper", saying goats will eat anything but the scotch bonnet, hence the name.

Rick
 
mike, the habaneros are the small lighter colored green (like light lime green)peppers, round, but kind of dented in. the scotch bonnet are the little orange ones that look like minature pumpkins.
 

don't know what they were, but 30 something years ago, my friend's dad had some peppers that grew on what looked like a little bush. Looked like banana peppers but were green or red and about a half inch long. I was always the tuff guy so his old man gave me one and said he'd give me 5 bucks if I'd eat it........ Didn't know what PTSD was back then but I'm REAL careful about eating peppers these days...... Quick as I bit into it...LOOK OUT MARTHA!!!!!! Never knew what pain was until that day :roll:
 
All of the Habaneros ive grown were small orange ones shaped like a minature pumpkin. He got something mixed up.
 
I see a lot that look like Hungarian Hot WAx , plenty hot.Wife bought a box of hot pepper plants to finish out the pepper patch.One plant was odd looking, turned out to be a Serrano.Talked to a woman selling hot peppers,she ided it wrong.We put up 18 quarts of hot peppers.She put a Serrano in each jar.Heavy producer but small.The Hungarian is a heavy producer and plenty hot.Habernaros look like a little pumpkin too hot for us.
 
I have a one up story, tried out growing Bhut jolokia peppers this year. There's a guy behind the local produce stand, works in the woodworking shop, told me he knows how to eat a hot pepper. Suffice it to say not this one! He was on the floor, cryin like a little girl!
Ghost pepper
 

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