Mrs rruland

you can look up on line on youtube how to save seeds,basically clean the seeds and jell out of the tomato into a jar with a cover on it and put just a little bit of water in it, let it sit for about 5 days, it may have some muck like stuff on top. Pour this mess into a fine mesh sive and rinse them really well and pour them out on a coffee filter and let them sit for about a week until they are good and dry, then put them into a bag with the name of the seed on the bag. Make sure you label every step with the name so you don't forget what one they are.
 

I expect it is the same way as seeds of red tomatoes? Or any other colour, for that matter. :D

If you have ever seen tomato plants which have grown after the seeds have passed through intestines, you would know that they are quite resistant to conditions they receive shortly after being eaten.
 
If they were planted close to other tomatoes most likely they will be cross pollinated and no telling what you'll have,got some Tropic tomato seeds that were apparently crossed with cherry tomatoes,not so good.
 
My mother used to just take seeds from a ripe tomato, and spread them out on an absorbent piece of paper, and let them dry in the sun. Once dry, she stored the seeds in old prescription pill bottles and would just tape a new label onto the bottle noting the type of seed and the date saved. She did the same thing with different flower seeds like Petunias and Marigolds.
 
I remember a sewage treatment facility in Florida provided fertilizer from the sewage sludge. The next spring tomato plants were springing up all over people's
yards.
 

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