(quoted from post at 14:48:00 09/12/19) Knotters where covered with knotter hood. All look nice and as it should be when I flipped the knotter. Been using square balers now since around 1980 so been around the block on them many times
Well... I mean... here's the thing... if the knotters were covered well enough to keep the billhook from pitting, then the knives shouldn't have really corroded much either.
And..yeah, I've only had my own baler (now two balers) for five years, but I was running a friend's baler for about five years before that, essentially doing all the maintenance and stuff...
Previous to that (and even now, once in a while)... I worked with my brother on my parents' farm since I was a kid, and back home, we had 120 milkers and an equal number of brood beef cows and assorted youngstock... we were doing 30,000 to 40,000 small squares a year, with my brother doing all the maintenance on his old 273 and now a 575.
Which...really... who cares? Doesn't make me a genius... One thing I do know, from all of that time, is that none of us have ever sharpened a wiper arm knife over the course of what? A half million bales?
Now... my brother once replaced a whole wiper arm on his 273; which would come with a new knife.
Point is, if you paid any attention at all to sharpening your wiper arm knife, you probably got it good enough to work with a properly tuned baler.
If you are having to go under there with 2000 grit Japanese water stones and hone them until you can see your reflection...then you are sharpening your knife enough to mask another problem... probably.
In the end, though... I know you're doing a few hundred bales... if it works to get you through? Then your ponies won't care, as long as they get some hay this winter.