Hey Rich, I got it today and thanks a lot...greatly appreciated. Now I need to find a whole day to make some, never realized it had to bake for 8 hours total! Also glad you included the seasoning salt recipe, I will make that for sure as it's easy and quick and a heck of a lot less expensive than the store bought stuff (and no nasty preservatives). I'm also glad the meat rub recipe was on that 3rd page, I'm always smoking meat...more times than not ribs because it's my wifes favorite. The picture below is from last Friday. Beef ribs and a bowl of veggies (taters, squash, carrots and onions)
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