Lutefisk is codfish that's caught, soaked in lye, then dried until it becomes the general consistency of a termite-eaten 2x4 (though not near as tasty), then dunked in a big vat of water to reconstitute it. When it's in that vat, you gotta keep dunking it under the surface, and canoe paddles are often used for that task, since the codfish sometimes doesn't know it's been dead for several years and tries to jump out of the vat. When it comes out of that water, it's unceremoniously dumped into a cauldron of boiling water. This step, in a Lutheran church supper, is often done in a tent outside, since the stench is so overpowering as to destroy everyone's appetite. Once it has reached the consistency of firm snot, it is served, generally along with mashed potatoes, meatballs and gravy, white bread and lefse (with butter and sugar).
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