Welcome! Please use the navigational links to explore our website.
PartsASAP LogoCompany Logo Auction Link (800) 853-2651

Shop Now

   Allis Chalmers Case Farmall IH Ford 8N,9N,2N Ford
   Ferguson John Deere Massey Ferguson Minn. Moline Oliver
 
Marketplace
Classified Ads
Photo Ads
Tractor Parts
Salvage
Auction 

Community
Discussion Forums
Project Journals
Your Stories
Events Calendar
Hauling Schedule

Galleries
Tractor Photos
Implement Photos
Vintage Photos
Help Identify
Parts & Pieces
Stuck & Troubled
Vintage Ads
Community Album
Photo Ad Archives

Research & Info
Articles
Tractor Registry
Tip of the Day
Safety Cartoons
Tractor Values
Serial Numbers
Tune-Up Guide
Paint Codes
List Prices
Production Nbrs
Tune-Up Specs
Torque Values
3-Point Specs
Glossary

Miscellaneous
Tractor Games
Just For Kids
Virtual Show
Museum Guide
Memorial Page
Feedback Form

Yesterday's Tractors Facebook Page

  
Tool Talk Discussion Board

Re: For Old, or other canning specialists


[ Expand ] [ View Replies ] [ Add a Reply ] [ Return to Forum ]

Posted by jeffcat on September 25, 2013 at 19:19:11 from (173.61.79.174):

In Reply to: For Old, or other canning specialists posted by Brad Buchanan on September 23, 2013 at 17:55:12:

Applesauce is one of the most stable things you can make. I have been competion canning back to 1993. I have gone crazy a couple of times and end up with mountains of stuff. I have found applesauce is best made with good old Mac. apples. This year a 1/4 bushel of apples was $7.oo. Cortland, Romes and a lot of others just do not cut it. The only ones I have found that are pretty good are Empires. SLOW cook with just a LITTLE water. I core them and quarter cut. Keep up the wood spoon stir. You should NEVER get any burn in the bottom of your stainless pot. Last step is the good old hand crank food mill. Cinnamon is added a TINY bit at a time. It is dangerous stuff because it keeps working "gets stronger taste" for a longtime afterwards. Watch your balance with it. Most of the time a little bit will do ya. Sugar add to taste but Macs need VERY little sugar. I hot bath for 20min. quarts. Fifteen for pints. I had two quart jars from 1996 that were PERFECT and tasted just dandy. Made Brandied peaches again this year. They take three days to make. The judges love them! Blue ribbon every year. For the best information buy a copy of the Ball Blue book for canning. I enter in a couple of county fairs every year and it is fun when the ladys have to come over and check out your entries. Jeffcat


Replies:




Add a Reply

:
:
:

:

:

:

:

:

:

Advanced Posting Options

: If you check this box, email will be sent to you whenever someone replies to this message. Your email address must be entered above to receive notification. This notification will be cancelled automatically after 2 weeks.



 
Advanced Posting Tools
  Upload Photo  Select Gallery Photo  Attach Serial # List 
Return to Post 

TRACTOR PARTS TRACTOR MANUALS
We sell tractor parts!  We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]

Home  |  Forums


Today's Featured Article - Hydraulic Basics - Part 2 - by Curtis Von Fange. In the last entry to this series we gave a brief overview of hydraulic system theory, its basic components and how it works. Now lets take a look at some general maintenance tips that will keep our system operating to its fullest potential. The two biggest enemies to a hydraulic system are dirt and water. Dirt can score the insides of cylinders, spool valves and pumps. Wate ... [Read Article]

Latest Ad: Super WD9. [More Ads]

Copyright © 1997-2024 Yesterday's Tractor Co.

All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy

TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.

Yesterday's Tractors - Antique Tractor Headquarters

Website Accessibility Policy