Posted by Dave Warden on February 02, 2013 at 06:47:00 from (22.214.171.124):
In Reply to: Re: Cold smoking posted by Rickieblue on January 31, 2013 at 17:25:14:
I have pecan, apple and a blend of hickory,pecan and maple. Bought them off amazn smoker sight, no fillers binders just pure wood. As far as rmving bark there shouldn"t be any cold smokin,(between 50 and 75 degrees for 8 hrs or more on bacon). This is first time for me so trial and error! Dave
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