I live in Stark county, Ohio the BBQ never gets stored away nothin' better than a steak of any kind on the grill. I'll use a couple hundred pounds of lump charcoal a year. Remember one thing about first builds you are designing it as you go which adds time , you also are working out the small details and figuring out your set up. You need to think about mass production techniques, if you are fabing up one at time why not 3 or 4 then your set up become more efficient, your design is consistant and the small details are fill in work.
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