I was just going to mention these soak tanks, We used to see them in many restaurant kitchens for many years. A big national company called Safety Kleen used to service them, but at least in the northeast quit about ten years ago. The cooks would put anything with burned on grease into them and let them soak overnight in the oven cleaner solution. After Safety Clean quit servicing them many restaurants started recharging the tanks themselves with oven cleaner from my customers. The tanks would certainly have provided a good place for build-up of explosive gases is there were any, and there would be very few restaurants still standing.
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