I have a JD 336 baler and never really noticed much before but this summer the bales were rough looking on the left side as you face the back of the baler.
I looked in the baler case and couldn't see what would trim the left side of a bale of hay. I thought maybe the knife on that side fell off. Then I looked in my manual and I don't see a knife on that side in any of the drawings.
So my question is how does the bale get cut on the left side? It seems like the bales came out of there in better shape in years past.
Thanks for the help in advance.
I looked in the baler case and couldn't see what would trim the left side of a bale of hay. I thought maybe the knife on that side fell off. Then I looked in my manual and I don't see a knife on that side in any of the drawings.
So my question is how does the bale get cut on the left side? It seems like the bales came out of there in better shape in years past.
Thanks for the help in advance.