KenFromMaine
Member
Hi
I am trying to set up an area for processing poultry, I am currently using an open sided lean to off the end of my garage. I want to close it in and use it to process small scale for the public. What should i use on the walls and ceiling that can be cleaned easy? I want to do it right but not break the bank. Any and all thoughts appreciated,
thanks
ken from maine
I am trying to set up an area for processing poultry, I am currently using an open sided lean to off the end of my garage. I want to close it in and use it to process small scale for the public. What should i use on the walls and ceiling that can be cleaned easy? I want to do it right but not break the bank. Any and all thoughts appreciated,
thanks
ken from maine