With somewhere between 10 and fourteen million acres of damaged crops, mostly corn, what will be done with all that down corn? Will it be stalk chopped and baled to get all that organic matter off of the fields? Some I've seen is so flat they think it may mold because of the layering. Most disks can't handle that much residue. What about all that volunteer corn next year. Whats the scuttle concerning these damaged fields? I know some will need to try and combine?to determine their loss, others will be considered a total loss without harvesting. Crop insurance may pay, but whose gonna fix the field and how???? gobble