Today's funny

jon f mn

Well-known Member
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Just so you know Larry, we like turnips, had some with brisket and cabbage the other evening for supper. They just don't have as refined pallets that we have LOL Course I could be wrong about that.
 
Hey,nothing wrong with Braunschweiger. I was just thinking about getting some out with some Ritz crackers and a jar of olives. Now that's good eatin'!
 
"And Liver, Braunschweiger, and Yogurt"

Three of my favorites! Turnips and parsnips too.
Throw a little squash in the mix and we're all good!
 

Groundhog is good, we'd put a groundhog and raccoon in the same pot with potato's and onions and let them simmer for half a day, they pull the meat off the bones and bake it in bbq sauce.

mmm good.

Never had Braunschweiger, had to look it up to see what it was.
Never cared much for liverwurst.
 

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