Small squares, or the genre of anything bigger? Brainstorming a plan for organic alfalfa and not sure what is standard or expected for supplying it to the dairy.
The older barns I have available accommodate small bale only. But no way I can pack them at 80+ pounds and throw them around. Too heavy and too many.
So, I could pack them lighter weight? Or just go the route of larger bales and use machines. But what larger bale type might the dairies be using? Round or the large cubes?
Suppose would depend on equipment on their end as well.
The older barns I have available accommodate small bale only. But no way I can pack them at 80+ pounds and throw them around. Too heavy and too many.
So, I could pack them lighter weight? Or just go the route of larger bales and use machines. But what larger bale type might the dairies be using? Round or the large cubes?
Suppose would depend on equipment on their end as well.