Just for Fun, Tomato Sandwitches, Your Recipe

Loving me some Tomato Sandwiches,....Just for Fun... What's some of You Guys/Ladies, favorite mayo, ..or other Condiments You like on a Tomato sandwich, This Time of Year I have them Every Day For lunch. LOL Larry in N, Ga
 
My dad slices 2 maters and covers them with cottage cheese. Does this almost every night till it frosts. My 11yo daughter eats them on anything but her favorite is bologna and matter sandwich with onions.
 
On toast, mayo, salt, pepper and tomato. My wife will add fresh basil leaves and romaine lettuce to that base, and of course bacon if we have it. Bacon is not a deal breaker I will eat them on plain white bread if I need to.
 
Does bruscetta count? Tomatoes,bread ect.....we eat ton of it this time of year. Sandwiches too. Home made bread. Mayo.
 
Hard to beat a BLT on toasted sourdough. Especially with home grown tomatoes, lots of bacon, but don't go crazy with the lettuce. My favorite lunch at most restaurants. With a bit of potato salad.
 
I like them on white bread with mayo. Even better on a big hot biscuit right out of the oven with mayo. My wife cuts biscuits for tomatoes with a pineapple can. Makes a right big size biscuit. Tommy
 
I always make 2..
Toasted italian bread, lots of salt and pepper,
one gets mayo, one gets real butter.

still haven't decided which I like better....so...both
 
Toasted with a cup of tea.

Must be eaten while bread is still hot and tomato still cold.

-Prepare cup of tea and set aside
-Put bread in toaster
-Slice tomato nice and thick
-Apply salt and pepper now to save time
-Get butter knife loaded up and ready for when toast pops up
-The second the toast pops butter it, slide on the tomato, cut it in two with the cutting board and knife you have waiting.
-On to the plate it goes, sit down and enjoy

YUM YUM YUM
 
whole grain bread, mayo on the heavy side with scrambled eggs, salt/pepper and a cold glass of milk. southern style.
 
Bacon and Miracle Whip on toasted Wheat bread never been able to stand the taste of tomatoes but I grow Tasty ones everyone tells me
 
Sitting on the deck in a rocking chair eating maters now. Listening to the thunder and hope the rain follows close behind. Skipping the sandwich part and just slicing them up and adding salt.
 
My go to: Tomato, nice crisp lettuce, whole wheat bread with a little olive oil mayo.
My fancy doins: Thick cut bacon, crisp lettuce, Brandywine or Beefsteak, or German Johnson tomato, a little olive oil mayo on whole wheat toast with a cold slice of cheese on it!
Dave
 
Helman's for me on deli wheat with a slice of provolone. But nothing beats a tomato salad with olive oil, fresh basil, parsley, and some garlic salt. When to tomato chunks are gone sop up the oil with Italian bread.
 
I'm not too fussy about how it's made up BUT if it's in my lunch, the tomatoes have to be separate from the bread or bun in a separate container. I'll put the sandwich together when I'm ready to eat, otherwise things get too soggy if put together for 4 hours or more before lunch.
 
Two slices of white bread. Some mayo on both slices. tomato sliced about 3/8" and covers the bread completely, plenty of salt, dig in, and you know you've done a good job when the juice drips from your elbow. TDF
 
This is one of the few ways I take after my dad.

He'd drink tomato juice by the gallon but I don't think he'd eat a raw tomato if you held a gun to his head.

Same here.
 
A slice of really fresh white bread.
A little Miracle Whip.
A fair shake of black pepper.
A light sprinkle of salt.
Sometimes a sprinkle of basil or dill weed.

My favorite method of eating tomatoes is actually just a plate of sliced tomatoes with salt and pepper... and skip the bread. Or if lazy, eat 'em like an apple.
 
We eat tomatoes diced into cottage cheese... and add a bit of minced onion.

Great side-dish for a light supper.
 

Nother good combination is mattes slicked up over fried Okra.. I just ate a bate of it.. A matter and a cold biscuits is also hard to beat...
 
Tomatoes should NEVER, repeat NEVER be refrigerated. It ruins the flavor.

Most favorite way to eat a tomato sandwich is with a bit of miracle whip and a light salt and pepper application on whole wheat bread. Second favorite is the BLT - toasted of course!
 
Larry........gotta wait until Sept fer vine ripe 'matters from Yakima, one 1/2" slice will cover mayo dressed slice of square sandwitch bread, little salt and 'nutter slice of mayo bread. Used ta bee 4-H kids would sell starter 'matter plants called "Iceland" (I think) Grew pretty good here a the foot of 14K Mt Rainier south of Seattle. I've been pretty successful with cherry tomatoes, but NOT the BIG beefsteaks. 'nutter thing I miss is fresh corn on the cob.........Dell, now why am I HUNGRY???
 
Ok....here is the first thing. This time of year the FIELD tomatoes
are not ready yet !!!! Orrr in your area they are Just starting to come in. Forget plum tomatoes, none yet. That is why tomatoes don't tast right yet. This is in NJ right now. The box ones are shipping from Florida and Georga. They are shipped green folks. Look at the boxes in the store. Even the farm stands are still buying south tomatoes right now. I like my south jersey matters. My little rant. Now... here is my "Summer" sandwich.


Two slices of toasted bread your choice.
One gets some butter. The other gets some mayonnaise.
Several big crunchy lettuce leafs.
A dab of ketchup if you like.
Several slices of peppered ham.
Last is a nice THICK slice of big fat round matter.
YUMMMMY !!
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Now there is someone enjoying that tomato! I have juice running through my beard. Paper towel time.
 
The end of the month when the plum tomatoes are in. I do canning and between each jar load of plums,,,,, one gets cut up and salted for ME ! Out of a half bushel of plumbs I will eat eight or nine,,,,maybe ten. Maybe eleven. ;)
 
The Campbells tomatoe juice is very good but I need to and a sprinkle or two of salt to it. Sometimes even a sprink of pepper.
 

In the summers mom always sliced up a bunch of tomatoes and chilled them in the fridge...usually served with a hamburger, potato salad and the tomatoes had salt, pepper and sugar on them. Never had a sandwich with them till I met my wife, then it was BLT's
 
Bacon Mayo and cheese on toasted bread lettuce optional when and if available. Put it all together and eat while the bread is still warm. Give the tomatoes to the wife and kids, them things are slimy why would a person want to put one in their mouth is beyond me lol.
 
Mine? I start with a large tomato, couple pieces of bread and a prime cut of beef. I cook the steak medium rare, toss the bread out for the birds and put the tomato in the fridge for something else....then eat the steak!

Kinda the same with a BLT. Cook the bacon, put a couple of eggs on too. Feed the birds, fridge the tomato and throw the lettuce in the garbage where it belongs! THen sit down and eat the bacon and eggs!

Rick
 
Hard to beat a good BLT on toasted whole wheat bread. I was at a BBQ event a couple of weeks ago. Someone had made grilled tomatos. I don't know what all it had on it but it had cayenne pepper, and Parmesan cheese. That made a delicious BLT.
 

Tomatos are from South America and a member of the nightshade family with leaves and roots poisonous with the neurotoxin solanine. Brought to Spain and Italy in the early 1600's.
If there is anyone group of people who know tomatos it would be the Italians.
 
. When I was a boy on the farm there was nothing better than a great big slice of Madder and two slices of home made bread and some salt and pepper and about a half inch of salad dressing. Smack them together and enjoy. This was something we always looked forward too at silo filling time back on the farm. Oh to go back 70 years and do that all again.
 
Nice cold ripe tomato, wheat bread, mayo, and peanut butter. Once in a while, sweet pickles in place of tomato and I don't even like sweet pickles or peanut butter any other way.

Mark
 
Brought back a rush of memories. Momma pealed, daddy didn't. I don't either. But momma trimmed the crust off the bread, always. The folks could be broker than a broke di...d dog, but always bought good white bread.
 

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