37chief
Well-known Member
- Location
- California
We had half a pig processed we bought from a friend. I picked up the meat a couple days ago. I am sure they are fair in cutting up the meat. I often wonder when I see a butcher shop selling meat how easy it would be to grab off a few pounds for sale in their shop. I am sure that isn't the case here. We had some sausage made. It was so spicy (hot) we couldn't eat it. I called the shop and told them the meat was too spicy. They exchanged it for me with no problem. My friend who raised the pigs bought all the feed. We bought it for what they had in it. I don't think much is saved when all the feed is bought from a feed store. You guys raising pigs do you raise your own feed? Stan