Season is about over

Donald Lehman

Well-known Member
We gathered about 330 gals. of sap today. Trees in the lower areas are starting to bud out. Surprisingly the sap is still pretty good quality yet. Color and flavor of the syrup has been very good this year. As of today we are exactly 1,000 gallons of sap short of last years total.

It is supposed to freeze tomorrow night so we might get a drizzle or two yet, but any way you look at it the season is over. It is time to move on to other things now anyway. Time to get out the rototiller, get the fertilizer on and get at the garden. Got a bunch of new raspberry bushes to plant, another apple tree, japanese walnut and cherry tree as soon as they come. For all the snow we had to contend with, it has been a dry April so far. Almost no real rainfall yet this month. I suppose it will hold off until everyone wants to start haying. Then it will rain for 40 days and 40 nights............................................
 
Nice update.
Just wondering what variety of Raspberries you are planting.

I will try to attach a picture of mine from 2 years ago.
They are the "SK Red Mammoth" variety.

The berries were over 1 inch long and 1 inch in diameter!
This is in Central to Northern Alberta.
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Boiled the last of it today, didn't have quite enough water to chase all the syrup out of the pans, but my helper will drain the rest and make sap beer of it. I think it may run a little more, but I will have just enough wood left to heat water for clean-up.

I will wind up with about 320 gallons, which is almost 100 more than last year, on the same number of taps. It is mostly the lighter grades, I may have to do some trading for dark syrup to fill orders.

I still have to draw it out of the barrels and put it in small containers, but I can stretch that out over several days, half a barrel at a time, if I don't want to rush it.

Burned 20 cords of wood, it would be nice if more of the sap had tested better than 1.5% sugar. The first week it was making 10 gallons to the cord, overall only 15. I have made as high as 25, but that was with really sweet sap, and excellent wood.
 

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