Think it went poof, it was kinda setting up to turn sour, lot of negative rumblings going on in it.

I just finished dinner here at Hyvee, and thought of your message.

Was corned beef and cabbage. The beef was tough, either boiled wrong or wrong cut of neat, in used to being a bit fatty and soft fall part chunks.

This was a thin slab cut across the grain, hard, gristly, dry.

Still was better than anything I could cook, I smiled at the help and wished then a good day. But then, I graduated with my server years ago. Fun to sb, the food is secondary......

Paul
 

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