DENNIS MIN
Member
All,
As a younger person, many years ago, I had the chance to help out at an Uncle's hog farm.
There was an animal that was unable to stand, the rear leg was broken, perhaps, I do not know for sure.
Fast forward, we, cousins and I, watched him cleanly dispatch the hog, and then we got to trimming it.
I was surprised at the amount of fat the pig had. Greasy, difficult to skin, but we did our best to not waste any meat.
Great lesson learned, there's more to food than buying it at the grocery. There's a ton of effort that brings it to the table.
Thanks to all farmers that brings food to my grocery, I am unable to do what you do.
D.
As a younger person, many years ago, I had the chance to help out at an Uncle's hog farm.
There was an animal that was unable to stand, the rear leg was broken, perhaps, I do not know for sure.
Fast forward, we, cousins and I, watched him cleanly dispatch the hog, and then we got to trimming it.
I was surprised at the amount of fat the pig had. Greasy, difficult to skin, but we did our best to not waste any meat.
Great lesson learned, there's more to food than buying it at the grocery. There's a ton of effort that brings it to the table.
Thanks to all farmers that brings food to my grocery, I am unable to do what you do.
D.