Thanksgiving pies

jon f mn

Well-known Member
2 pumpkin, 2 caramel Apple, and a cherry. Tomorrow can't get here soon enough.
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My dad always wanted a mincemeat pie. Haven't heard him mention it for a long time.
I bought my wife 3 of those pie racks a few years ago for Xmas. I love using them for lots of things. Work excellent for setting the laptop on the table when I'm eating breakfast...
 
The queen is baking pies right now and they smell so good. Not much on pie however give me turkey green bean casserole and sweet taters. A little broccoli casserole is good too.
 
Your in the wrong forum I posted hours ago in tractor tails about my pies. 1 pumpkin one sweet tater and one mix plus a pan of lemon squares and also a pan of green bean casserole
 
ALRIGHT!

That means I could jump in the truck, run over to your place and eat pie for lunch, then run back home and hit the time just right for turkey dinner!! ;)

Anyone wonder how many lb's of turkey will be consumed tomorrow? 10,000?
 
One cherry, one pecan, one pumpkin, one carmal apple.

AND I have six extra drumsticks marinating in a mixture of one jar of cherry preserves, one container of honey, one bottle of Stubbs hickory barbeque sauce, all mixed in with a fifth of Jack Daniels Old No. 7 black. I learned decades ago from John Madden doing Thanksgiving footbal games that a turkey needs about six extra drumsticks so it has eight legs, not two, but he never said how to cook them, so I figured it out on my own. Mix all of the concoction together in a pot small enough that when the drumsticks are dropped in, they get covered, at least the edible part. Heat the concoction on the stove, but don't boil it, just heat it up while stirring so the honey and jelly part of the preserves dissapate as part of the sauce. Don't boil it. Put the drumsticks in, turn the heat down and let them simmer about a half hour just until they get hot, but don't cook. You just want the pores of the meat to open and absorb the concoction. Put them in the fridge and let them marinate a couple of days, then cook on the weber using indirect heat until they cook. Take off a couple of times to redip in the concoction, and let finish cooking. The skin will turn black, black, black and look as though burned, but really isn't. The alcohol will evaperate as are cooking, but the taste afterwards? Good stuff. This year one of my sisters is having Thanksgiving as a change up, and rumor is no turkey this year, but her husband asked me to bring the drumsticks over, and I am.

Happy Thanksgiving, which it now is in Indiana.

Mark
 
Your pies are nice but I would rather have some cherry cheese pie.
Filling is made with Philadelphia cream cheese and dream whip topped with a can of cherry pie filling.
Mom use to always add a little green food coloring to the cream cheese to make it more Christmas colors.

That and some stuffed merleton "YUM YUM" and I am good.

Have a Happy Thanksgiving.
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