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Tractor Talk Discussion Forum

Re: Abouttime to start preparing for tomorrow meal

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ASEguy

11-28-2013 04:26:57
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Always enjoyed reading the interesting things you cook. Are a lot of them passed down from family members? Have a good Thanksgiving.




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old

11-28-2013 07:33:04
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 Re: Abouttime to start preparing for tomorrow meal in reply to ASEguy, 11-28-2013 04:26:57  
The Stuffing I do is something that has been passed down for decades or maybe as far back as 100 years. Most of the other stuff I try and find I and the family like it and keep doing it like the peach soup. But I do also collect cook books and am an amateur chef and just keep on trying to get better at cooking. Guess that is why I have friend who bring me things to can for them LOL



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