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Tractor Talk Discussion Forum

Re: Taters

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Author  [Modern View]

04-09-2013 20:01:06

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that is a little more than an acre, grown to sell at the farm stand all summer and fall. Yukon Gold, French Fingerling (red skin) and a purple-fleshed variety whose name I don't know. But it makes really neat looking chips!

Not sure exactly what the seed weighed, but it should have been somewhere around 1.5 ton.

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Roy in UK

04-10-2013 00:06:20

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 Re: Taters in reply to mazemeister, 04-09-2013 20:01:06  
I have grown Yukon Gold, they are great for mashed potatoes or jackets as they hardly need any butter they are so flavoursome. A friend of mine grew Russet Burbank for McCains . However this year they gave me a bag of a variety called 'Markies' to try ( maybe unknown on the other side of the pond? ) and truly they made the best french fries I have ever tasted.

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pete black

04-09-2013 20:05:20

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 Re: Taters in reply to mazemeister, 04-09-2013 20:01:06  
i have eaten all of those except for the purple ones. yukon gold is the best.

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