off-topic..thank you hog farmers! split peas soup..

All,

Just pulled the rest of the ham off the bone for a good pot of split pea soup, with carrot, onion, and celery(celery was about to get tossed).

By the way, there's lots of other farmners that I need to thank every day, but today the ham bone, peas, onions, and carrots get the nod.

House smells good, too!

D.
 
Yep,Mama made bean soup the other day with the ham bone from Christmas. Made potato soup for supper tonight.
 
When I get close to the end of a ham I cut it in small pieces,( half inch or so) and freeze it. I use it to season pinto beans. I like split pea soup,but it takes so long to split all those little peas! LOL
 
Hmmmm, Jerry, interesting choice....NAVY bean soup!!!! Not surprised, just couldn't resist! Always, thank you for serving us and US!
 
My wife always puts a can of cream style corn in her cornbread to keep it moist and tastes real good.
 
We had ham, sweet potatoes and green bean casserole for Christmas dinner. Over the next 10 days, we ate the remaining ham, but I saved the bone with lots of meat on it.

I'll take the bone and make homemade soup, but not split pea. Served over or with cornbread - YUM!
 
Well,

The last ham bone we had went to navy bean soup... one of my fvorites, but we made do with what was in the fridge/cupboard that was to be had.

D.
 

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