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| Tractor Talk Discussion Forum |
Topic: squash
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| 4020deereboy
10-03-2012 20:17:06
205.185.95.11
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 My largest squash plant
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| Walt Davies
10-04-2012 11:11:18
174.253.195.105
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Re: squash in reply to 4020deereboy, 10-03-2012 20:17:06
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| Large squash have poor flavor pick the when they half that size for the best flavor
Walt
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| teddy52food
10-04-2012 19:46:03
184.94.175.179
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Re: squash in reply to Walt Davies, 10-04-2012 11:11:18
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| Are you talking about winter or summer squash? You have to let the winter ones mature so they will store well over winter.
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| 36 coupe
10-05-2012 02:27:03
66.186.169.176
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Re: squash in reply to teddy52food, 10-04-2012 19:46:03
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| winter squash needs a cure time of 2 weeks to get sweet.Seed man told me this.
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| rustacres sd
10-04-2012 07:15:08
208.88.136.10
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Re: squash in reply to 4020deereboy, 10-03-2012 20:17:06
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| Fiance and I just picked 120 acorn squach last week. Love backed squash with butter and brown sugar. MMM mmmm good. Been experiment with other recipes for squash
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| pete black
10-03-2012 20:21:32
166.147.120.32
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Re: squash in reply to 4020deereboy, 10-03-2012 20:17:06
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| when i first read your post i thought you were referring to the debate.
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| Royse
10-03-2012 20:19:47
69.36.49.151
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Re: squash in reply to Walt Davies, 10-03-2012 20:17:06
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| Ultradog MN
10-03-2012 20:28:02
174.20.235.120
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Re: squash in reply to Royse, 10-03-2012 20:19:47
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| If I was the moderator here I would poof all threads pertaining to squash. :)
Sweet potatoes too.
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| 36 coupe
10-04-2012 04:17:46
66.186.169.176
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Re: squash in reply to Ultradog MN, 10-03-2012 20:28:02
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| I would do the same for all 12 volt conversions.
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| larry@stinescorners
10-04-2012 02:19:37
71.251.36.119
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Re: squash in reply to Ultradog MN, 10-03-2012 20:28:02
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| you cant honestly say that until you try bread and butter pickles made from yellow squash, want some? lol
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| 36 coupe
10-05-2012 04:01:39
66.186.169.176
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Re: squash in reply to larry@stinescorners, 10-04-2012 02:19:37
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| Just made a jar of sweet pickles made with green zuchini.Zuchini makes the best sweet relish ever.You will never go back to the sour store relish.
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