Tool-'0-the-day

Bob · Jan 10, 2016

<img src = "http://i167.photobucket.com/albums/u125/27Grainfield/Stuff/Tool_zpss6yulhaj.jpg">

(Found on the 'net somewhere.)

T.R.K. · Jan 10, 2016

Well, I guess that would work but isn't that a lot of work to cook 1 little ol' possum?

Richard G. · Jan 10, 2016

Could do that with a wind mill here today.
Richard in NW SC

Goose · Jan 10, 2016

I once wrote up something similar as a means to barbecue an entire deer, only I used a vice grips to turn the pole.

One of the gals in an insurance office where I worked got the idea to make up a company recipe book. So I wrote it up strictly tongue in cheek and submitted it. I started out with the statement, "Shoot and field dress one medium sized deer", and ended with, "Serves approximately 40".

It actually made the company recipe book.

old popper · Jan 10, 2016

Could do it with a windmill most any day here in NW Iowa. It would take a lot of firewood today......-12 F this morning. LOL

old-9 · Jan 10, 2016

Yes, that does look like a possum, I ain't ever,been that hungry.

Andy Martin · Jan 10, 2016

A true chef knows the upstream rainfall and starts the pig so when the creek comes up and puts out the fire the pig is done and the smoke and steam from the fire going out alarms the chef that the meat is done.

Bob · Jan 10, 2016

DAMN, Andy, you are a true gentleman storyteller and BS'r!

Dunno if anyone can top your tale!

Moonlite37 · Jan 11, 2016

As the stream rises the velocity of the water increases and as a result the machine runs faster and the cooking time is reduced

Dr. Walt · Jan 12, 2016

Redneck Barbecue

Tool-'0-the-day

Bob

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T.R.K.

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Richard G.

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Goose

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old popper

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old-9

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Andy Martin

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Bob

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Moonlite37

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Dr. Walt

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