Hello,
I have been growing this type of squash for the last 10 years I have seen some deviation of shape, but last year it was 50/50. Is this a different kind or just a fluke? Taste is the same, But the skin is much thinner. I just cut one up. Its going to be baked with a roast.............
Guido.
I have been growing this type of squash for the last 10 years I have seen some deviation of shape, but last year it was 50/50. Is this a different kind or just a fluke? Taste is the same, But the skin is much thinner. I just cut one up. Its going to be baked with a roast.............
Guido.