Cooking Suday's Breakfast

guido · Nov 16, 2014

Hello,

Two eggs, bacon, sausages, potatoes. Espresso Coffee, orange juice, mixed fruits.
All is good!

Guido.

Donald Lehman · Nov 16, 2014

Johnnycake slathered in maple syrup, venison sausage, tall glass of milk and a juice glass of apple cider. Yup, all is good!

guido · Nov 16, 2014

Hello Donald Lehaman,

Got to in the fridge getting happy. Will process Tuesday. Make venison sausage years back. We dried it though,

Guido.

Richard G. · Nov 16, 2014

Guido, how do you do sausage drying? You can email me if you want.
Richard in NW SC

Dick2 · Nov 16, 2014

Wife is in Hawaii with her ill brother, so I'm alone until she comes back.

Had toast and some left-over pork stew for breakfast. Just had a can of chili for lunch; such is the life of a guy who can heat but can't cook.

guido · Nov 16, 2014

Hello Richard G,

I'll have to ask my BIL. I/m pretty sure of the process, but he has written it down last time we did it. Will let you know after next Tuesday. He has two in the fridge cooling off, we will process them for the freezer next Tuesday,

Guido

OliverGuy · Nov 16, 2014

Looks perfect. That's what I want

Richard G. · Nov 16, 2014

Thanks Guido, My son killed a buck last night and has everything iced down till it goes to the meat cutter
Richard

guido · Nov 16, 2014

Hello Richard G,

Actually we have a meat cutter in the family. But after so many cutting sessions we got it down pretty good. Even the meat cutter is impressed!
I will E-mail you the recipe, later.........

Guido.

guido · Nov 16, 2014

Hello Oliverguy,

If you look close you may see another recycle job.
Old stove grates, and 1/2" square stock,

Guido.

Goose · Nov 16, 2014

I like to cook, and I think I do a pretty fair job of it, but my wife refuses to eat anything I cook. Even if I buy groceries and buy something in a different brand from what she's used to, she won't eat it. The only exception is steaks, burgers, or brats that I grill.

In 49 years, I've never figured out what her hang-up is. Her father was the ultimate picky eater and I guess a lot rubbed off onto her. I love to experiment and try different things, and all she wants is the same old stuff all the time.

Richard G. · Nov 16, 2014

Thanks very much.
Richard

Donald Lehman · Nov 16, 2014

This was made by a local butcher. The fellow has a pretty good recipe, but this year he seemed to have a bit more mace in the recipe than I really care for. If we are lucky enough to get another deer, I'll just have him grind it and make my own sausage. Have the knowledge to butcher our own, but don't really have a decent faucility to do it in right now. Hope to remedy that within the next few years.

guido · Nov 17, 2014

Hello Donald Lehman,

We electrified a hand meat grinder years ago.
I think the ratio is 12 t0 1 with a 1725 R.P.M. motor. Beats doing it by hand. May be I'll take a picture of the thing Tuesday,

Guido.

Cooking Suday's Breakfast

guido

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Donald Lehman

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guido

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Richard G.

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Dick2

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guido

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OliverGuy

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Richard G.

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guido

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guido

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Goose

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Richard G.

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Donald Lehman

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guido

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