Charles in Aus.
Well-known Member
My bush hog's blade is fairly blunt , abused by years of neglect by a previous owner . It is a great big heavy one piece blade with plenty of meat left , almost impossible to buy a new one ; the hog is over forty years old .
Question is what angle is best to grind the cutting edge in terms of durability and performance ? The ' grass ' we have here is more like brush , tough woody and prickly .
Question is what angle is best to grind the cutting edge in terms of durability and performance ? The ' grass ' we have here is more like brush , tough woody and prickly .