Brad Buchanan
Member
Hey folks.
The wife and I are trying to plan ahead to when we
are to get our first steer butchered and we need
to get some freezer space.
We looked at freezers today and had some questions
about how much space we need.
We are planning to finish the beef to about 1200
lbs (Herford) and are planning to realize about
500 lbs of beef.
How many cubic feet do we need? Chest or
vertical?
It is most likely going to end up in my big shop
so it needs to be on wheels.
Any answers or comments will be appreciated as
there is lots of know-how here.
Brad
The wife and I are trying to plan ahead to when we
are to get our first steer butchered and we need
to get some freezer space.
We looked at freezers today and had some questions
about how much space we need.
We are planning to finish the beef to about 1200
lbs (Herford) and are planning to realize about
500 lbs of beef.
How many cubic feet do we need? Chest or
vertical?
It is most likely going to end up in my big shop
so it needs to be on wheels.
Any answers or comments will be appreciated as
there is lots of know-how here.
Brad