Brad Buchanan
Member
Hey there.
I was just having a discussion about canning with my wife.
She makes some of the most delicious applesauce and we would like to can some of that as well as some apple pie filling.
The question is: Can these products be done in a pressure canner or should they be done in a water bath.
Thanks in advance,
Brad
P.S. My pressure cooker is one of my favorite tools!
I was just having a discussion about canning with my wife.
She makes some of the most delicious applesauce and we would like to can some of that as well as some apple pie filling.
The question is: Can these products be done in a pressure canner or should they be done in a water bath.
Thanks in advance,
Brad
P.S. My pressure cooker is one of my favorite tools!