It is time to sharpen my bush hog blades. When the blades were new there was a straight grind surface to nearly the bottom of the blade. They have worn to a rounded edge on the front of the blade. It would save metal removal if a chisel point was ground into the blade with the center of the chisel point at the center of the blade.
Could anyone help me decide the shape to grind into the blade ? I would appreciate hearing what shape you use and your thoughts on why you use it.
Thank you for all your help !
Could anyone help me decide the shape to grind into the blade ? I would appreciate hearing what shape you use and your thoughts on why you use it.
Thank you for all your help !