Let me get back to you on that. I should have something for you tomorrow night. Getting the sugar shack going tomorrow as we have a few days of above freezing temps up here in the Minnesota tundra.

Colin
 
no need colin as my foggy brain kicked in for a bit this am. I will measure the height of the foot rests on my other machines and go from there.
have fun sugaring!
 
We've had two days of warm weather but still not a very strong run today. What makes the sap run is a mystery.

I have photos, so if you do need them, I'll be happy to post them.

Good luck!
Colin
 
Don't worry Colin King the sap will be running strong soon. Usually takes most to a week of nice warm days and cold nights after a long winter like we had til the sap starts running good.

I'd love to see the pictures. Do you do your sugaring bucket by bucket or go with the more modern piping method? What do you use for your kettle? I'm thinking about starting to do it again.
 

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