peaches

jon f mn · Jun 23, 2013

Didn't get to drive any cases, but did get some peaches done. 54 jars of peaches and 14 jars of peach ice cream topping. Also baked 3 pies. Did have to give one pie to my wife's friend who helped.

McKerrow630 · Jun 23, 2013

Looks good Jon, where did yeah get the peaches from?

jon f mn · Jun 23, 2013

Picked them up in South Carolina when I was down there a couple days ago.

Michael Beeker · Jun 23, 2013

Have you ever made peach butter.? How do you make the ice cream topping.? My mouth is watering, peachs are my favorite fruit.

Mike

Anonymous-0 · Jun 23, 2013

There's nothing better than home canned peaches, unless it's home canned pickled peaches.

Ande · Jun 24, 2013

Geez Jon,that looks good,wish I would be have been in the area visitin,just kidding,but that pie might make me drive a distance!

jon f mn · Jun 24, 2013

The topping doesn't have a recipe, it's just something I put together to use up some extra peaches a couple years ago and everyone liked it and asked for some so now I do it when ever I can. Just peal and pit the peaches and run them through the blender to make a puree. Then put them in a pan with enough sugar to make it as sweet as you like. I usually substitute 1/4 of the sugar with honey, but if you do that you need to use 1 1/2 to 2 times the honey, so if it calls for 1 cup sugar I use 3/4 c sugar and 1/2 cup honey. So in this case I had about 8 quarts of topping I used about 4=5 cups of sugar and 1 1/2 cups of honey. Bring that mixture to boil and simmer it for about 30 min. to cook off some of the water. Then I added about 2 tsp. vanilla and 1 bag of small marshmallows. Then just put it in freezer jars and freeze it. Once the jars are thawed it only lasts a couple of weeks in the fridge so you have to use it up quick.

peaches

jon f mn

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McKerrow630

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jon f mn

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Michael Beeker

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Anonymous-0

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Ande

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jon f mn

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